Peanut Cookies


You don't take much particular equipment to brand peanut cookies.

If you lot don't convey a nutrient processor, you lot tin pound the peanuts amongst a mortar in addition to pestle.

The ingredients are mixed together inward a bowl. It's done past times the fourth dimension you lot drag your electrical mixer out in addition to ready it up.


You don't fifty-fifty take a cutter to shape the cookies. You simply take your hands.


Besides beingness quick in addition to easy, peanut cookies are inexpensive every bit chips. How much does it cost? About five cents per cookie. How tin you lot resist such a practiced bargain?

Peanuts may last the to the lowest degree glamorous inward the basis of nuts but they pack i hell of an aroma. Why produce you lot mean value peanut butter is thus popular?

Cookies made amongst peanuts are inexpensive, idiot-proof in addition to quick.


How to brand peanut cookies

Step-by-step guide


Peanuts sold without tegument are less nutty than those sold unpeeled. Removing the tegument yourself later on roasting the peanuts volition brand peanut cookies that are to a greater extent than aromatic.

t take much particular equipment to brand peanut cookies Peanut Cookies
INGREDIENTS
(For 66 pieces)
  • 150 g icing sugar
  • 200 g patently flour – sift amongst icing sugar
  • ¼ tsp salt
  • 200 g + 50 g peanuts, amongst tegument – roast inward oven ready at 200°C (no preheating needed); when tegument is dry, take 50 g from oven and, when cool, rub off in addition to discard peel; bake remaining 200 g till chocolate-brown in addition to fragrant, thus tegument when cool in addition to grind till fine-medium
  • 140 ml peanut oil
  • 2 tsp water
  • 1 yolk – crunch thoroughly amongst water
INSTRUCTIONS
  1. Preheat oven to 180°C. Line baking tray amongst parchment paper.

  2. Mix flour, saccharide in addition to salt. Add 200 g basis peanuts. Mix thoroughly. Add oil. Mix till even, adding to a greater extent than fossil oil if crumbly, or to a greater extent than patently flour if sticky.
  3. Divide dough into pocket-sized pieces weighing 10 g each. Roll each slice into a ball. Place balls on baking tray spaced close three cm apart. Garnish amongst remaining whole peanuts, 1 per ball, pressing nuts firmly into dough.

  4. Bake cookies till peanuts on grade are lightly browned, close 10 minutes. Brush amongst egg yolk. Continue baking till cookies are good browned, 5-10 minutes. Transfer cookies to wire rack. Leave till cool. Serve instantly or shop airtight.



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