Japanese Nutrient @ Matsuya, Jalan Telawi 2, Bangsar, Kuala Lumpur
Rabu, 20 Oktober 2021
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uni (sea urchin) tofu
I never larn sick of Japanese food.
Despite stuffing my aspect upward empty-headed amongst sushi during the weekend, I nevertheless had lots of tum infinite for the exquisite dishes from this 1-month one-time Japanese place.
grilled gindara
Regulars of Mizu Bangsar would accept heard through the grapevine (or to a greater extent than probable tasted the difference) inwards their one-time favourite.
It seems the ex-chef together with ex-manager had decamped upward the street to this novel house nether the same administration equally Gin Shui Tei, the Japanese house inwards Tropicana Golf & Country Club.
matsuya salad
Some of the one-time favourites from the Mizu carte du jour tin hold out spotted here. Notably the signature foie gras together with daikon radish. In fact, lovers of that delicacy volition hold out happy to run across loads of the gene peppering the menu, whether inwards the cast of fried rice or maki.
assorted sashimi
I had high expectations for the Matsuya Sarada (RM25) since it sounded gorgeous amongst pomegranate, pino nuts together with passion fruit dressing merely it felt a tad ordinary when the flavours hitting the tongue.
Luckily our adjacent dish, the uni tofu (RM25), a soft wobbly soybean milk creation topped amongst uni that is grilled together with served amongst a delicious broth restored our faith inwards the place. Simply bright equally nosotros slurp downwardly the broth.
salmon ikura cheese maki
The assorted sashimi (RM190 for 3 persons) was lovely too, a chef's creation on what was freshly flown inwards today. I loved the sugariness scallops together with the hamachi slices.
The salmon ikura cheese maki (RM25) was also an interesting combination of cream cheese, salmon, garlic crisps together with is topped amongst those gist popping ikura roe. Swipe a picayune of the teriyaki-like sauce on the bottom to give it a teeny weeny sugariness taste.
Next came, the star dish of the black that had the longest name, gindara saikyomiso zuke yaki (RM55).
Wrapped inwards an ohba leafage that lent it a smoky flavour, the fish was beautifully cooked. Dipping each spell of the cod amongst the white miso seems to become far fifty-fifty tastier.
Japan Wagyu Ishiyaki
Then came something I accept non had for years, Nippon Wagyu Ishiyaki (RM240) or meat cooked on a hot stone. Strangely enough, I think eating this variety of hot rock cooking inwards Soave, Italy.
This version is wonderful since it features the incredible melt inwards the oral fissure texture of the Japanese wagyu. Within a few minutes, all the cooking is done together with nosotros tin slow sink our teeth inwards the meat to savour.
goma H2O ice cream
Last merely non least, fifty-fifty the sesame H2O ice cream (RM8) was exceptionally good. I liked the bits of aromatic sesame seeds I constitute within the creamy H2O ice cream.
And similar I ever say, I reckon nosotros volition expire on returning here. Plans are underway to create a repeat see amongst my woman raise who is a stalwart fan of Mizu. I'm curious to endeavour out their hot pot rice including ne that uses mixed mushrooms together with truffle oil.
Matsuya Japanese Cuisine
No. 19, Jalan Telawi 2
Bangsar Baru
Kuala Lumpur
Tel: 03-2202 2618
(Pork free. Place is opened upward for luncheon together with dinner daily. Fresh fish is flown inwards from Nippon on Tuesday together with Friday. It is correct contrary Swensens. They also create omakase together with special ready dinner courses similar sushi, sukiyaki, teppanyaki, together with tempura from RM80 to RM95. For to a greater extent than pictures, run across the Flickr set.)
*Disclaimer: The opinions expressed hither is exclusively based on my personal tastebuds together with may vary for others. This review is fourth dimension sensitive; changes may occur to the house after on that tin send on this opinion. The reviewer also declares that she has non received whatsoever monetary or non-monetary compensation from this house for writing the review.