Japanese Nutrient @ One-Time Klang Road, Kuala Lumpur
Rabu, 02 Februari 2022
Edit
her review on Ishin Restaurant located just off the always busy Old Klang Road. Usually a weekly jaunt, she reviews diverse restaurants on air from noon (when our tummies rumble for food) as well as offers dining vouchers to these places - so melody inwards at FM104.9 to catch the smashing deals (She is doing Ishin this calendar week as well as giving away RM100 dining vouchers). That review on Ishin got me thinking on how varied the nutrient offerings is on this incredibly iconic route (it used to endure the original thoroughfare from Klang to Kuala Lumpur before the Federal Highway came upwardly inwards the 1970s!). A piddling earthworks revealed spell it is a predominant Chinese area, globalisation seems to endure creeping inwards with Japanese cuisine to laissez passer their residents a varied plate of goodies. One tendency I noticed virtually Japanese outlets hither - value-for-money deals dominion every bit they have got to cater to a crowd that honey to instruct their Japanese ready without breaking the bank.Ishin
baby crab conquers the drinking glass tower ala King Kong. At the bottom is the fresh fava beans
I suspect Ishin is going to endure those blogged to decease places soon, so behave with me spell I spin my accept on this novel youngster on the block! Opened for 4 months the eating seat is located at a bungalow just off the busy Old Klang Road. Formerly a laundry, it seems they converted the identify apace to stand upwardly for the eating seat to opened upwardly just inwards fourth dimension for concluding year's Christmas festivities. The owners are right away inwards the midst of working out stage 2 - beautifying the identify as well as doing those things they missed out when they start opened.
crabby, nosotros honey you....
The kitchen is run past times Chef Q or Chef Kew, formerly from Xenri D'River Terrace just downward the road. The friendly chef used to travel nether Fukuya Restaurant's Chef Ando, which explains some similarity with Chef Ando's nutrient (the sesame tofu cube inwards my appetizer was similar to 1 I had before inwards Fukuya) specially since he practices the fine art of kaiseki or omakase where the chef volition travel out several courses based on seasonal ingredients flown inwards from Japan.
prawn bisque - a fusion twist
Chef Q definitely knows how to print us with his start dish - a pretty composition of pinkish tinged petals with giant grilled fava beans, vivid greenish marinated sweetness plums, sesame tofu as well as infant crabs! We took the most fourth dimension with this dish purely because nosotros had numerous motion-picture demonstrate sessions with the infant crabs. While they looked amazing, tastewise they are mainly just the crunchy trounce with non much sweetness flesh within. I loved the grilled gigantic fava beans - so sweetness as well as yummy (seems they also import inwards fresh edamame!) spell I wasn't every bit good hot virtually the sesame tofu since its texture was to a greater extent than bouncy versus silky soft.
chef Q at work, grilling beef, sake as well as a leaping prawn with the makis
Next was a twist to the Japanese meal....a prawn bisque that looked similar it stepped out from a French kitchen. The rich tasting soup was paired nicely with a bouncy grilled prawn as well as shimeji mushrooms - only tummy warming as well as so satisfying. Then came some other middle popping dish - the assorted sashimi platter piled high on ice. It was difficult to select what was my favourite with the fresh strip jack, amaebi (prawns), xanthous tail, uni (sea urchin), jumbo prawns, salmon, flounder, butter fish as well as meji tuna belly.
sashimi galore, tempura scallop, precise cuts for the sashimi
Up adjacent was the interesting tabular array salt grilled tuna jaw. Technically looking at that piece nosotros were served that night, it resembled to a greater extent than the caput of the tuna fish minus the eyes, rather than just the tuna jaw. Xenri also serves the exact dish except their cutting is just the tuna jaw. Ishin's version is much nicer purely because the obese bits from the rima oris combine so good with the drier white tuna flesh. Am non so certain if they just serve the grilled tuna jaw only on normal occasions (it tin endure ordered from RM68 to RM100 on the a la carte menu) but Chef Q did cite this piece was definitely bigger than what is normally served inwards the a la carte selection. The tempura was some other fun fourth dimension - playing with the fan-like somen noodles fried with teeny weeny flour bits. It was so fun, I almost forgot to consume the scallop tempura with sweetness potato. The sweetness white patato bits were my favourite as well as similar Aly said, it reminded 1 of the goreng goreng materials nosotros instruct from the stalls.
colourful maki, grilled tuna jaw or head, so-somen pretty
Despite our total tummies, the nutrient kept rolling on.....with the rock grilled A5 Kagoshima wagyu beef. Literally a cook-yourself dish, you lot ready your obese beef slices on the hot rock grill. A miso sauce is served on the side but believe me, you lot don't demand it every bit 1 time you lot sink your teeth inwards that piece - the beefy juices mingling with the oozing crude oil is proficient enough. Next came the makis - all of Ishin's signature rolls - phoenxi rolls with prawn as well as avocado, hawaiian coil with prawn as well as mango, special trouble solid coil with a tempura prawn as well as a sweetness homemade sauce drizzled over it as well as the caterpillar coil with softshell crab as well as avocado. Believe me, past times as well as so the breadbasket was protesting as well as proverb it can't accept anymore. Out of the ones I tried, I liked the sweetness tasting as well as odd mango topped Hawaiian roll. Last but non least, it was an assortment of H2O ice creams - served on a bed of shaved ice. Imported inwards from Japan, you lot instruct odd flavours similar wasabi (that tasted really prissy indeed), peach, melon, lavender, sakura or cherry blossom, citrus, dark sesame as well as the must-have Japanese classic greenish tea.
Really a proficient bargain I reckon - viii kaiseki courses for RM180++!! I personally reckon that it tin endure shared with ii people, every bit it is a lot of courses to instruct through on your own. The fish similar all other Japanese restaurants are flown inwards on Tuesday as well as Fri so banking concern check those days out for fresher than fresh items from Japan. The eating seat also brings inwards whole tuna fish aka meiji maguro (we saw them carving upwardly a 11kg whopper when nosotros were there) as well as hopes to lead a dissimilar multifariousness inwards the furture - kindai maguro that is a sustainably-raised bluish fin tuna. For to a greater extent than data on Ishin including their card or what is freshly available, banking concern check their Facebook page. There are fifty-fifty discounts for Facebook fans. The identify definitely seems to have got captured customers every bit it was packed on a Mon night. Seems weekend has them also packed with customers so majority to avoid dissapointment.
The lowdown (minus the fluff):
Ishin Restaurant
No. 202, Persiaran Klang
3 3/4 Miles, Off Old Klang Road
Kuala Lumpur
Tel: 03-7980 8228
(Pork Free. Open from 12 noon to 3pm, 6-11pm)
Xenri D'Riverview
sushi counter, sashimi from the kaiseki set
One has heard a lot virtually this legendary place...purely for its value-for-money Lord's Day buffets. Located just adjacent to the river (hence the river watch inwards its hollo fifty-fifty though technically you lot don't run into it from the restaurant!), it is advisable to instruct hither early on during the weekend or book! We arrived for an early on dinner on Sabbatum nighttime as well as establish the identify packed already at 6.30pm!! Stream of people kept pouring inwards throughout the whole nighttime signifying that the residents of Old Klang Road definitely has a hefty appetite for Japanese food.
clam soup served inwards a golden bowl
While Xenri does have got an impressive card (that kinda resembles Rakuzen inwards looks), nosotros went for their kaiseki repast to laissez passer it an equal comparing with what I had inwards Ishin before on. Service is kinda lacking hither - when nosotros asked the hold back staff virtually the kaiseki repast as well as how much it cost, he had to check, endure reminded 1 fourth dimension before the answer came back. The staff seemed to a greater extent than equipped to lead maintain laid meals, every bit I could spy other tables having quick meals spell nosotros dawdled over ours for virtually 2 addition hours!
spider maki, tabular array salt grilled tuna jaw, the appetizer with the ocean snail
Priced at RM180++, the kaiseki repast at Xenri bears a closed resemblance to Ishin likely because Chef Q was formerly from at that spot as well as the nutrient is based on seasonal ingredients available just about the same time. The appetizer was a uncomplicated laid upwardly - 3 varieties of a spinach ohitashi (in soy sauce), cucumbers with natto as well as the slightly chewy ocean snail (something Ishin served inwards some other kaiseki repast they had before if you lot read the blogs). Since the kaiseki laid was for one, the sashimi didn't aspect every bit impressive every bit the Ishin version for 4 people, but each piece of the sashimi was bouncy, sweetness as well as fresh. I loved the sweetness tasting prawns, just the same every bit the 1 nosotros had inwards Ishin.
beefy goodness, pretty lights on the tree, lite tempura as well as the uncomplicated but satisfying noodles
Next came the soup inwards a lovely shiny golden bowl with a large clam. While the seafood was fresh, the soup didn't have got whatsoever sweetness gustatory modality as well as was to a greater extent than towards a konbu broth laced with julienned ginger as well as seaweed. As I wasn't every bit good certain virtually the portions, I had also ordered a spider maki (RM30) as well as the grilled tuna jaw (maguro kama shioyaki for RM78). I acknowledge I wasn't every bit good impressed with the maki, every bit the gustatory modality of the soft trounce crab wasn't evident as well as seemed to endure drowned past times the rice as well as other ingredients. The grilled tuna jaw was huge - you lot had to dig dig dig just about the large piece of os to instruct to the sweetness tasting flesh. Unlike the version inwards Ishin, I felt this 1 savage brusk every bit nosotros got the darker tuna flesh that didn't gustatory modality so sweet. The lack of whatsoever obese bits also made it a piddling dry. Instead, I thoroughly preferred the grilled amberjack fish caput they served with the kaiseki laid - frail white flaky sweetness tasting flesh that had me earthworks each purpose of the fish with vengeance.
grilled amberjack fish head
There was so many courses, that after a spell I got a piddling confused on what came next. We had the rock grilled wagyu beef, just similar Ishin that was Splashie Boy's favourite. I loved the tempura they served, every bit it had a lite pale xanthous batter that wasn't every bit good oily. The mix was vegetarian - shimeji mushrooms as well as greenish peppers.
river nighttime view, greenish tea H2O ice cream as well as mochi to halt the meal
Unlike Ishin, the carbohydrates were inwards a shape of a bowl of noodles. While it was simple, it was a delicious ending every bit the broth was sweetness as well as I specially liked the mount vegetables topping the strands. Dessert was quite run-of-the-mill with a scoop of greenish tea H2O ice cream topped with scarlet edible bean glue as well as a mochi.
The lowdown (minus the fluff): The kaiseki laid does non seem to have got the "wow" element featuring run-of-the-mill items. Prices are a piddling higher compared to Ishin but they laissez passer you lot dining vouchers for their sis eating seat inwards Menara Hap Seng with your bill. Service seems a piddling lacking too. Nevertheless, proficient identify for the laid meals but best you lot majority ahead every bit it's packed with people! For to a greater extent than pictures, run into the Flickr set.
Xenri D' River Terrace
No 9, Wisma Elken
Jalan 4/137C
Old Klang Road
Tel: 03-7783 8118
(Pork free. Open for dejeuner as well as dinner. A branch is inwards Menara Hap Seng which nosotros blogged virtually before on her review on Ishin Restaurant located just off the always busy Old Klang Road. Usually a weekly jaunt, she reviews diverse restaurants on air from noon (when our tummies rumble for food) as well as offers dining vouchers to these places - so melody inwards at FM104.9 to catch the smashing deals (She is doing Ishin this calendar week as well as giving away RM100 dining vouchers). That review on Ishin got me thinking on how varied the nutrient offerings is on this incredibly iconic route (it used to endure the original thoroughfare from Klang to Kuala Lumpur before the Federal Highway came upwardly inwards the 1970s!). A piddling earthworks revealed spell it is a predominant Chinese area, globalisation seems to endure creeping inwards with Japanese cuisine to laissez passer their residents a varied plate of goodies. One tendency I noticed virtually Japanese outlets hither - value-for-money deals dominion every bit they have got to cater to a crowd that honey to instruct their Japanese ready without breaking the bank.
Ishin
baby crab conquers the drinking glass tower ala King Kong. At the bottom is the fresh fava beans
I suspect Ishin is going to endure those blogged to decease places soon, so behave with me spell I spin my accept on this novel youngster on the block! Opened for 4 months the eating seat is located at a bungalow just off the busy Old Klang Road. Formerly a laundry, it seems they converted the identify apace to stand upwardly for the eating seat to opened upwardly just inwards fourth dimension for concluding year's Christmas festivities. The owners are right away inwards the midst of working out stage 2 - beautifying the identify as well as doing those things they missed out when they start opened.
crabby, nosotros honey you....
The kitchen is run past times Chef Q or Chef Kew, formerly from Xenri D'River Terrace just downward the road. The friendly chef used to travel nether Fukuya Restaurant's Chef Ando, which explains some similarity with Chef Ando's nutrient (the sesame tofu cube inwards my appetizer was similar to 1 I had before inwards Fukuya) specially since he practices the fine art of kaiseki or omakase where the chef volition travel out several courses based on seasonal ingredients flown inwards from Japan.
prawn bisque - a fusion twist
Chef Q definitely knows how to print us with his start dish - a pretty composition of pinkish tinged petals with giant grilled fava beans, vivid greenish marinated sweetness plums, sesame tofu as well as infant crabs! We took the most fourth dimension with this dish purely because nosotros had numerous motion-picture demonstrate sessions with the infant crabs. While they looked amazing, tastewise they are mainly just the crunchy trounce with non much sweetness flesh within. I loved the grilled gigantic fava beans - so sweetness as well as yummy (seems they also import inwards fresh edamame!) spell I wasn't every bit good hot virtually the sesame tofu since its texture was to a greater extent than bouncy versus silky soft.
chef Q at work, grilling beef, sake as well as a leaping prawn with the makis
Next was a twist to the Japanese meal....a prawn bisque that looked similar it stepped out from a French kitchen. The rich tasting soup was paired nicely with a bouncy grilled prawn as well as shimeji mushrooms - only tummy warming as well as so satisfying. Then came some other middle popping dish - the assorted sashimi platter piled high on ice. It was difficult to select what was my favourite with the fresh strip jack, amaebi (prawns), xanthous tail, uni (sea urchin), jumbo prawns, salmon, flounder, butter fish as well as meji tuna belly.
sashimi galore, tempura scallop, precise cuts for the sashimi
Up adjacent was the interesting tabular array salt grilled tuna jaw. Technically looking at that piece nosotros were served that night, it resembled to a greater extent than the caput of the tuna fish minus the eyes, rather than just the tuna jaw. Xenri also serves the exact dish except their cutting is just the tuna jaw. Ishin's version is much nicer purely because the obese bits from the rima oris combine so good with the drier white tuna flesh. Am non so certain if they just serve the grilled tuna jaw only on normal occasions (it tin endure ordered from RM68 to RM100 on the a la carte menu) but Chef Q did cite this piece was definitely bigger than what is normally served inwards the a la carte selection. The tempura was some other fun fourth dimension - playing with the fan-like somen noodles fried with teeny weeny flour bits. It was so fun, I almost forgot to consume the scallop tempura with sweetness potato. The sweetness white patato bits were my favourite as well as similar Aly said, it reminded 1 of the goreng goreng materials nosotros instruct from the stalls.
colourful maki, grilled tuna jaw or head, so-somen pretty
Despite our total tummies, the nutrient kept rolling on.....with the rock grilled A5 Kagoshima wagyu beef. Literally a cook-yourself dish, you lot ready your obese beef slices on the hot rock grill. A miso sauce is served on the side but believe me, you lot don't demand it every bit 1 time you lot sink your teeth inwards that piece - the beefy juices mingling with the oozing crude oil is proficient enough. Next came the makis - all of Ishin's signature rolls - phoenxi rolls with prawn as well as avocado, hawaiian coil with prawn as well as mango, special trouble solid coil with a tempura prawn as well as a sweetness homemade sauce drizzled over it as well as the caterpillar coil with softshell crab as well as avocado. Believe me, past times as well as so the breadbasket was protesting as well as proverb it can't accept anymore. Out of the ones I tried, I liked the sweetness tasting as well as odd mango topped Hawaiian roll. Last but non least, it was an assortment of H2O ice creams - served on a bed of shaved ice. Imported inwards from Japan, you lot instruct odd flavours similar wasabi (that tasted really prissy indeed), peach, melon, lavender, sakura or cherry blossom, citrus, dark sesame as well as the must-have Japanese classic greenish tea.
Really a proficient bargain I reckon - viii kaiseki courses for RM180++!! I personally reckon that it tin endure shared with ii people, every bit it is a lot of courses to instruct through on your own. The fish similar all other Japanese restaurants are flown inwards on Tuesday as well as Fri so banking concern check those days out for fresher than fresh items from Japan. The eating seat also brings inwards whole tuna fish aka meiji maguro (we saw them carving upwardly a 11kg whopper when nosotros were there) as well as hopes to lead a dissimilar multifariousness inwards the furture - kindai maguro that is a sustainably-raised bluish fin tuna. For to a greater extent than data on Ishin including their card or what is freshly available, banking concern check their Facebook page. There are fifty-fifty discounts for Facebook fans. The identify definitely seems to have got captured customers every bit it was packed on a Mon night. Seems weekend has them also packed with customers so majority to avoid dissapointment.
The lowdown (minus the fluff):
Ishin Restaurant
No. 202, Persiaran Klang
3 3/4 Miles, Off Old Klang Road
Kuala Lumpur
Tel: 03-7980 8228
(Pork Free. Open from 12 noon to 3pm, 6-11pm)
Xenri D'Riverview
sushi counter, sashimi from the kaiseki set
One has heard a lot virtually this legendary place...purely for its value-for-money Lord's Day buffets. Located just adjacent to the river (hence the river watch inwards its hollo fifty-fifty though technically you lot don't run into it from the restaurant!), it is advisable to instruct hither early on during the weekend or book! We arrived for an early on dinner on Sabbatum nighttime as well as establish the identify packed already at 6.30pm!! Stream of people kept pouring inwards throughout the whole nighttime signifying that the residents of Old Klang Road definitely has a hefty appetite for Japanese food.
clam soup served inwards a golden bowl
While Xenri does have got an impressive card (that kinda resembles Rakuzen inwards looks), nosotros went for their kaiseki repast to laissez passer it an equal comparing with what I had inwards Ishin before on. Service is kinda lacking hither - when nosotros asked the hold back staff virtually the kaiseki repast as well as how much it cost, he had to check, endure reminded 1 fourth dimension before the answer came back. The staff seemed to a greater extent than equipped to lead maintain laid meals, every bit I could spy other tables having quick meals spell nosotros dawdled over ours for virtually 2 addition hours!
spider maki, tabular array salt grilled tuna jaw, the appetizer with the ocean snail
Priced at RM180++, the kaiseki repast at Xenri bears a closed resemblance to Ishin likely because Chef Q was formerly from at that spot as well as the nutrient is based on seasonal ingredients available just about the same time. The appetizer was a uncomplicated laid upwardly - 3 varieties of a spinach ohitashi (in soy sauce), cucumbers with natto as well as the slightly chewy ocean snail (something Ishin served inwards some other kaiseki repast they had before if you lot read the blogs). Since the kaiseki laid was for one, the sashimi didn't aspect every bit impressive every bit the Ishin version for 4 people, but each piece of the sashimi was bouncy, sweetness as well as fresh. I loved the sweetness tasting prawns, just the same every bit the 1 nosotros had inwards Ishin.
beefy goodness, pretty lights on the tree, lite tempura as well as the uncomplicated but satisfying noodles
Next came the soup inwards a lovely shiny golden bowl with a large clam. While the seafood was fresh, the soup didn't have got whatsoever sweetness gustatory modality as well as was to a greater extent than towards a konbu broth laced with julienned ginger as well as seaweed. As I wasn't every bit good certain virtually the portions, I had also ordered a spider maki (RM30) as well as the grilled tuna jaw (maguro kama shioyaki for RM78). I acknowledge I wasn't every bit good impressed with the maki, every bit the gustatory modality of the soft trounce crab wasn't evident as well as seemed to endure drowned past times the rice as well as other ingredients. The grilled tuna jaw was huge - you lot had to dig dig dig just about the large piece of os to instruct to the sweetness tasting flesh. Unlike the version inwards Ishin, I felt this 1 savage brusk every bit nosotros got the darker tuna flesh that didn't gustatory modality so sweet. The lack of whatsoever obese bits also made it a piddling dry. Instead, I thoroughly preferred the grilled amberjack fish caput they served with the kaiseki laid - frail white flaky sweetness tasting flesh that had me earthworks each purpose of the fish with vengeance.
grilled amberjack fish head
There was so many courses, that after a spell I got a piddling confused on what came next. We had the rock grilled wagyu beef, just similar Ishin that was Splashie Boy's favourite. I loved the tempura they served, every bit it had a lite pale xanthous batter that wasn't every bit good oily. The mix was vegetarian - shimeji mushrooms as well as greenish peppers.
river nighttime view, greenish tea H2O ice cream as well as mochi to halt the meal
Unlike Ishin, the carbohydrates were inwards a shape of a bowl of noodles. While it was simple, it was a delicious ending every bit the broth was sweetness as well as I specially liked the mount vegetables topping the strands. Dessert was quite run-of-the-mill with a scoop of greenish tea H2O ice cream topped with scarlet edible bean glue as well as a mochi.
The lowdown (minus the fluff): The kaiseki laid does non seem to have got the "wow" element featuring run-of-the-mill items. Prices are a piddling higher compared to Ishin but they laissez passer you lot dining vouchers for their sis eating seat inwards Menara Hap Seng with your bill. Service seems a piddling lacking too. Nevertheless, proficient identify for the laid meals but best you lot majority ahead every bit it's packed with people! For to a greater extent than pictures, run into the Flickr set.
Xenri D' River Terrace
No 9, Wisma Elken
Jalan 4/137C
Old Klang Road
Tel: 03-7783 8118
(Pork free. Open for dejeuner as well as dinner. A branch is inwards their buffet advertisement also. )
*Disclaimer: The opinions expressed hither is exclusively based on my personal tastebuds as well as may vary for others. This review is fourth dimension sensitive; changes may occur to the identify afterwards on that tin impact this opinion. The reviewer also declares that she has non received whatsoever monetary or non-monetary compensation from this identify for writing the review.
Nihon Kai Restaurant
the gigantic futomaki to fill upwardly your tummy
Eating hither brings dorsum a alluvion of memories....as this identify is so nigh my friend's identify where nosotros used to pass happy times. I retrieve at that spot used to endure a fantastic Hokkien mee identify circular the corner here, where nosotros got to satisfy those midnight cravings. Sadly that seems to have got gone with the air current similar all old places. Just off the original road, you lot tin spot the scarlet lanterns blowing inwards the air current to signify you lot tin instruct your Nippon ready here.
Eating hither brings dorsum a alluvion of memories....as this identify is so nigh my friend's identify where nosotros used to pass happy times. I retrieve at that spot used to endure a fantastic Hokkien mee identify circular the corner here, where nosotros got to satisfy those midnight cravings. Sadly that seems to have got gone with the air current similar all old places. Just off the original road, you lot tin spot the scarlet lanterns blowing inwards the air current to signify you lot tin instruct your Nippon ready here.
ocha for two, the mix sashimi platter
This identify seems to cater to the locals as well as fifty-fifty on a weekday, it's overflowing with people. Located at the corner shophouse, you lot instruct a alternative of sitting al fresco (if you're puffing on some cancer sticks!), downstairs that seem to endure quieter or the to a greater extent than happening start flooring where tatami individual rooms are available. Families as well as large crowds of people seem to frequent this no frills place.
This identify seems to cater to the locals as well as fifty-fifty on a weekday, it's overflowing with people. Located at the corner shophouse, you lot instruct a alternative of sitting al fresco (if you're puffing on some cancer sticks!), downstairs that seem to endure quieter or the to a greater extent than happening start flooring where tatami individual rooms are available. Families as well as large crowds of people seem to frequent this no frills place.
wakame, lanterns, menage unit of measurement eating identify as well as pretty Japanese bowls
The card offers uncomplicated habitation styled Japanese nutrient mainly inwards laid meals, proficient for those who are non looking for anything exotic. Don't aspect whatsoever exotic fish hither every bit they only offering run of the manufacturing flora sashimi items similar salmon, tuna, butterfish, ebiko, ikura, akagai as well as etc. The mix sashimi laid (RM53) is decent but non just super fresh. We fared ameliorate with their hefty futomakis, the Nihon Kai Maki - stuffed to the brim with salmon sashimi, crab stick, egg, pickle radish as well as mushrooms. It's so hefty at that spot is no agency you lot tin popular 1 inwards the mouth!! Other items nosotros also sampled were their nameko shiru (RM5) - miso soup with nameko mushrooms as well as the greener than greenish chuka wakame (RM5) topped with sesame seeds.
The lowdown (minus the fluff): Good for a uncomplicated as well as unadventurous laid repast with menage unit of measurement or friends. We loved their enormous futomaki that volition fill upwardly up the belly. For to a greater extent than pictures run into the Flickr set.
Nihon Kai Restaurant
No. 4-2, Jalan Telok Gadong
Off Old Klang Road
Kuala Lumpur
Tel: 03-7982 3668
(Pork free. Open for dejeuner from 12-3pm, dinner from 6-10pm.)
The card offers uncomplicated habitation styled Japanese nutrient mainly inwards laid meals, proficient for those who are non looking for anything exotic. Don't aspect whatsoever exotic fish hither every bit they only offering run of the manufacturing flora sashimi items similar salmon, tuna, butterfish, ebiko, ikura, akagai as well as etc. The mix sashimi laid (RM53) is decent but non just super fresh. We fared ameliorate with their hefty futomakis, the Nihon Kai Maki - stuffed to the brim with salmon sashimi, crab stick, egg, pickle radish as well as mushrooms. It's so hefty at that spot is no agency you lot tin popular 1 inwards the mouth!! Other items nosotros also sampled were their nameko shiru (RM5) - miso soup with nameko mushrooms as well as the greener than greenish chuka wakame (RM5) topped with sesame seeds.
The lowdown (minus the fluff): Good for a uncomplicated as well as unadventurous laid repast with menage unit of measurement or friends. We loved their enormous futomaki that volition fill upwardly up the belly. For to a greater extent than pictures run into the Flickr set.
Nihon Kai Restaurant
No. 4-2, Jalan Telok Gadong
Off Old Klang Road
Kuala Lumpur
Tel: 03-7982 3668
(Pork free. Open for dejeuner from 12-3pm, dinner from 6-10pm.)
*Disclaimer: The opinions expressed hither is exclusively based on my personal tastebuds as well as may vary for others. This review is fourth dimension sensitive; changes may occur to the identify afterwards on that tin impact this opinion. The reviewer also declares that she has non received whatsoever monetary or non-monetary compensation from this identify for writing the review.