Homemade Truffle Spud Wedges


inspired past times Delicious' truffle fries

Last week, nosotros got embroiled inwards something pleasant (even though it was a threat to the waistline) - giving feedback to Delicious on their proposed carte du jour items. They're inwards the midst of revamping the carte du jour together with prior to unrolling out their newbies, it goes through a few route tests - alongside their ain chefs, their identify unit of measurement members together with besides tasters from the full general public. We were privileged to instruct an invite (thanks to PL!), every bit alongside our grouping in that place were friends of the management together with regular diners to all their outlets. We besides sat alongside a grouping of fun loving individuals that kept us entertained the whole night, making it a non bad pleasance fifty-fifty though nosotros were technically "working"!

Taste testing 25 items ranging from breakfast, salads, Asian items, desserts together with drinks was pretty serious business. After every tasting session, nosotros had to give feedback on the sense of savour together with the visual appearance. Needless to say, nosotros were every bit honest every bit nosotros tin regarding every dish that passed through our mouths. Am non certain what volition live the lastly lawsuit but nosotros volition facial expression with bated breath. One of the items nosotros tasted, inspired me to whip this dish lastly weekend. It's to a greater extent than of a variation since this is to a greater extent than homemade but it was simply every bit delish with the truffle fossil oil that adds a luxe sense of savour to it.

Homemade Truffle Potato Wedges (Makes 1 portion)

1 russet potato, washed together with cutting into wedges
oil
parmesan cheese, grated finely
a dash of truffle oil

Preheat an oven to 220 degrees Celsius. Cut the murphy into wedges. Toss inwards some fossil oil together with bake inwards the preheated oven for close 30-45 minutes or until browned some the edges. You may postulate to plow the wedges halfway through the cooking time. Remove from the oven. Finely grate parmesan cheese together with drizzle with a dash of truffle oil. The wedges instruct their heady odour from the truffle oil. Serve together with swallow immediately.

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