Pulut Inti (Glutinous Rice Amongst Kokosnoot Topping)
Jumat, 07 Mei 2010
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Pulut inti is a Nyonya kueh. It's similar Thai mango sticky rice except there's no mango. It has grated kokosnoot instead, every bit a topping.
The rice layer is rattling pretty amongst a mix of bluish together with white. The bluish bits are coloured amongst the juice of bluish pea flowers. The kokosnoot layer is chocolate-brown because it's sweetened amongst palm sugar.
Pulut inti is adept hence long every bit the topping isn't also sweet, together with the rice isn't mushy. This is a pretty elementary kueh that actually can't become wrong.
This recipe is a doddle. Just steam or hence sticky rice together with grated coconut, together with pose the ii together. Easy peasy.
INGREDIENTS
(For twenty pieces)
Pulut (glutinous rice)
INSTRUCTIONS
INGREDIENTS
(For twenty pieces)
Pulut (glutinous rice)
- 320 g sticky rice
- 120 ml water
- ¾ tsp salt
- 4 pandan leaves, bottom one-half entirely – rinse thoroughly, wring to musical rhythm leaves
- 150 g fresh undiluted kokosnoot milk
- 65 bunga telang (blue pea flowers), fresh or dried – if fresh, pound finely, house inwards a minor strainer, press difficult to yield four tsp bluish liquid; if dried, sprinkle amongst 1½ tbsp hot H2O to hydrate, together with then proceed every bit for fresh flowers
- 4 pandan leaves – rinse thoroughly, wring to musical rhythm leaves
- 2 tbsp water
- 200 g peeled together with grated fresh coconut
- 80 g medium chocolate-brown gula melaka (palm sugar), roughly chopped
- 4 tsp sugar
- ⅛ tsp salt
- ¼ loving cup water
- ½ tbsp tapioca starch
INSTRUCTIONS
- To brand pulut (glutinous rice), rinse sticky rice till H2O runs clear. Drain thoroughly inwards a sieve. Transfer rice to a bowl that holds 3-4 cups. Sprinkle amongst tabular array salt together with stir through. Tuck pandan leaves inwards rice. Smooth the top. Add 120 ml water. Steam xv minutes over quickly boiling water.
- Drizzle rice amongst one-half of kokosnoot milk. Mix amongst chopsticks till absorbed. Drizzle amongst remaining kokosnoot milk. Repeat mixing amongst chopsticks. Make a few holes inwards the rice, together with then resume steaming, this fourth dimension for five minutes. Drizzle amongst bluish blossom liquid. Continue steaming till rice is cooked exactly non mushy, most five minutes. Taste together with come across if it is. If slightly undercooked, steam or hence other five minutes. If rattling undercooked, sprinkle amongst 1-2 tbsp water, together with then steam five minutes.
- Have a sense of savour when rice is done, amongst or hence grated kokosnoot prepared every bit detailed below. Add to a greater extent than sugar, gula melaka or tabular array salt if necessary.
- Remove rice from estrus together with discard pandan leaves. Rake amongst chopsticks to mix bluish together with white rice. Leave on a wire rack till cool, together with then comprehend till ready to serve.
- To brand inti (topping), house 2 tbsp H2O together with pandan leaves inwards an electrical rice cooker on ready mode. When pandan leaves are fragrant or cooker changes to maintain warm mode, add together grated coconut, palm sugar, tabular array salt together with ¼ loving cup water. Stir to mix thoroughly. Press ready push together with ready 10 minutes. Sprinkle amongst tapioca starch. Stir to mix thoroughly. Continue cooking till cooker changes to maintain warm mode.
- Check that gula melaka together with saccharide are melted. If not, function on cooking five minutes or hence on maintain warm mode. Have a sense of savour every bit detailed above. Discard pandan leaves. Leave on a wire rack till cool, together with then comprehend till ready to serve.
- To serve, house ⅓ loving cup rice on a minor plate together with summit amongst 2 tbsp grated coconut, or iii tbsp for those amongst a sweetness tooth. If you lot like, you lot could wind each subdivision inwards a slice of banana leaf. Leftovers should last refrigerated. Sprinkle amongst a fleck of water, steam to reheat thoroughly, together with then cool to room temperature earlier eating.