Crispy Edible Bean Steamed Cod

There are 2 types of cod. The type used for fish too chips is inexpensive too cheerful. It's a whitefish that's quite lean. The other type is expensive. It's also a whitefish but extremely oily.

Oily cod is peachy for steaming. I similar steamed cod amongst hot edible bean paste, crispy beans, garlic, too outpouring onions. The topping is crisp too fragrant. It's a perfect agree amongst the moist too oily fish.

What are crispy beans?

Aka 豆酥, crispy beans sense of savor a chip similar natto. Unlike natto which is moisture too slimy, crispy beans come upward inwards dried, difficult balls. The balls accept to hold upward broken upward too pounded into coarse bits earlier cooking.


Here's the video that taught me how to brand crispy edible bean steamed cod:

CRISPY BEAN STEAMED COD (豆酥鱈魚)

Source: Adapted from 阿基師
(Recipe for iv persons)

800 g dark cod cutting 3-cm thick, rinse, debone too spell into 8 equal size pieces

any white fish such equally threadfin, bounding main bass or cherry-red snapper would create too

½ tsp salt
2 tsp white rice wine
1 sprig outpouring onion, wash, trim back too cutting v cm long
iv slices ginger
iv tbsp 辣豆瓣醬 (hot edible bean paste)
v tbsp vegetable oil
45 g 豆酥, pound/grind into coarse 1-2 mm bits
1 tbsp vegetable oil
iii cloves garlic, pare too mince real finely
1 sprig outpouring onion, wash, trim back too cutting ½ cm long

1. Preheat plate yesteryear steaming over speedily boiling H2O for iii minutes.

2. Sprinkle tabular array salt too rice vino on fish. Mix thoroughly.

3. Spread ginger too outpouring onion on plate. Place fish on ginger too outpouring onion. Cover too steam over medium-low estrus till but cooked, 7-10 minutes.

4. Check that fish is totally opaque within yesteryear flaking thickest purpose amongst chopsticks. Remove from heat. Discard ginger too outpouring onion. Baste fish amongst liquid inwards the plate.

5. Whilst fish is steaming, stir-fry hot edible bean glue inwards v tbsp fossil oil over depression estrus till fragrant. Strain fossil oil on crispy beans. Mix well. Set aside till fish is cooked. (Keep drained hot edible bean glue for other dishes, such as 麻婆豆腐 or 回锅肉.) 

6. Wipe pan/wok with newspaper towels.

7. Heat 1 tbsp vegetable fossil oil till moderately warm. Add crispy beans, minus excess fossil oil (which may hold upward used equally for drained hot edible bean paste). Stir-fry over depression estrus till color changes slightly, removing bubbles if any. Add garlic. Stir-fry till mixture is lightly golden.

8. Taste too add together to a greater extent than or less drained hot edible bean glue if likewise bland, or pinch of saccharide if likewise salty. Turn off heat. Add outpouring onion too stir through. As residuum estrus dissipates, beans too garlic should plow but golden brown.

9. Spread mixture evenly on steamed fish. Serve similar a shot amongst rice.

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