Kueh Bengka Ubi (I)
Sabtu, 29 Oktober 2011
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Making kueh bengka ubi is incredibly easy. The primary ingredients are grated tapioca, eggs, saccharide in addition to kokosnoot milk. Just mix everything thoroughly in addition to bake. It's equally tardily equally a box cake, but the results are agency to a greater extent than delicious.
Kueh bengka ubi has a wonderful aroma from kokosnoot milk, pandan juice in addition to its caramelized crust. Tapioca gives the cake its xanthous colour, in addition to makes it nicely chewy.
You tin prep a kueh bengka ubi inward two minutes.
First, forget well-nigh squeezing kokosnoot milk. If yous tin detect a identify that sells grated coconut, that identify would also sell fresh kokosnoot milk lovingly squeezed past times a machine. If yous can't, in addition to therefore you've got zilch to squeeze.
The same identify that sells freshly squeezed kokosnoot milk in addition to grated kokosnoot would also sell freshly grated tapioca. Just catch a pack, along alongside the kokosnoot milk.
Remember to purchase the exact total required for the recipe, therefore yous don't receive got to waste matter precious seconds mensuration afterward yous larn home.
When you're gear upwards to bake, pour the kokosnoot milk in addition to grated tapioca into a mixing bowl, cleft the eggs, mensurate the saccharide in addition to water, in addition to therefore mix everything up. How long would that take? 1 minute?
You at ane time receive got some other infinitesimal to work a cake tin, pour the batter, scrape the bowl, shine the top, position the tin inward the oven, in addition to nigh the door – BANG! Job done!
If yous receive got a twain to a greater extent than minutes, yous may desire to crush a few pandan leaves inward the batter to range it a squeamish fragrance. Mind you, the cake smells in addition to tastes wonderful fifty-fifty without pandan, because of the kokosnoot milk.
What if yous don't receive got freshly squeezed, unadulterated kokosnoot milk?
Use packaged milk if yous receive got to. We all receive got to compromise sometimes. If possible, larn the chilled type which is pasteurized. If that's non available, in addition to therefore larn for canned or boxed ultra-pasteurized milk.
If yous don't receive got fresh in addition to ready-grated tapioca, frozen may last available, similar inward the US. Or yous may receive got fresh or frozen tapioca but it's non grated, inward which representative larn your grater out.
I'm munching a slice of kueh bengka ubi equally I write this post. It's rattling fragrant, peculiarly the caramelized top. The chewiness is only right, non likewise soft nor likewise hard.Kueh bengka ubi is uber good!
Related post: to a greater extent than tips for making kueh bengka ubi.
How to brand kueh bengka ubi (baked tapioca cake)
Step-by-step guide
This recipe is from "Cooking for the President". Just mix all the ingredients thoroughly in addition to bake. It's equally tardily equally a box cake, but the results are agency to a greater extent than delicious.
INGREDIENTS
(For ane 23cm cake)
INSTRUCTIONS
INGREDIENTS
(For ane 23cm cake)
- 2 eggs
- 300 g sugar
- ⅙ tsp salt
- 1 kg grated tapioca, at room temperature
- 4 pandan leaves – rinse, drain thoroughly
- 375 ml freshly squeezed kokosnoot milk, at room temperature, undiluted
- 125 ml water
INSTRUCTIONS
- Line 23 x v cm foursquare cake tin alongside parchment paper, leaving some overhang. Preheat oven to 170°C.
- Stir eggs, sugar, tabular array salt in addition to tapioca till evenly mixed. Knead in addition to wring pandan leaves inward mixture till completely crushed. Add kokosnoot milk in addition to water. Mix thoroughly. Discard pandan leaves.
- Pour batter into cake tin, moving flow of batter only about tin equally yous pour. Smooth the top, stirring liquid that may accumulate only about edges therefore that batter is evenly mixed.
- Bake for well-nigh 1¼ hours, till overstep is golden brown, edges are crusty in addition to slightly caramelized, in addition to inserted skewer comes out almost clean. Cover edges alongside foil during final xxx minutes if overstep doesn't chocolate-brown evenly. Do non over-bake or cake volition last dry.
- Remove cake from oven. Leave on wire rack till slightly firm, 30-45 minutes. Unmould in addition to larn out cake on wire rack till cold, some other hr or so. Cut alongside an oiled knife. Serve.
- Leftovers should last wrapped in addition to refrigerated. Rebake till thoroughly heated in addition to soft.