Stuffed Tau Pok Alongside Rojak Sauce
Jumat, 27 Oktober 2017
Edit
The rojak sauce for stuffed tau pok is like to the sauce for Chinese rojak. It's the same sauce but thinner. And there're 3 added ingredients – lime juice, kecap manis, in addition to palm carbohydrate – which laissez passer on the sauce a to a greater extent than rounded sweetness.
The thinner sauce is a neat dip for tau pok stuffed amongst julienned cucumber in addition to blanched edible bean sprouts. It's besides delicious amongst y'all char kueh, in addition to tart fruits such every bit greenish mangoes.
STUFFED TAU POK WITH ROJAK SAUCE
threescore g palm carbohydrate (4 tbsp), mince in addition to steamed till dissolved
2 tbsp sugar
threescore g tamarind (4 tbsp, Orchid brand), mix amongst ninety ml hot water, drain in addition to discard seeds
1½ tbsp chilli powder, or to taste
ninety g fermented prawn glue (Two Boys brand)
1½ tbsp rojak flower (aka torch ginger bud)
½ loving cup peanuts (80 g), toast, rub off skin, in addition to chop/pound roughly
juice in addition to finely minced peel of 1 calamansi lime
2 tbsp kecap manis (ABC brand)
8 pieces tau pok (豆卜, beancurd puffs)
100 g edible bean sprouts, blanch briefly, drain, in addition to dry out amongst newspaper towels
100 g cucumber, cutting matchstick size, in addition to dry out amongst newspaper towels
2 pairs y'all zha kueh (Chinese crullers, 油条), carve upwardly each duet into ii pieces
1. Mix all ingredients for sauce. Taste in addition to accommodate if necessary. Set aside.
2. Mix cucumber in addition to edible bean sprouts. Slit i side of beancurd puff inwards the essence to build a pocket. Stuff amongst edible bean sprouts in addition to cucumber.
3. Place tau pok on a rack if non grilling at nowadays then that excess H2O from the edible bean sprouts in addition to cucumber drains away. Stuffed tau pok should live on eaten the 24-hour interval they're made piece the veggies are all the same crisp.
4. Grill tau pok in addition to dough fritters till crisp. Cut tau pok into iv pieces, in addition to y'all zha kueh into 5. Serve at nowadays amongst sauce on the side.
(Recipe for iv portions)
Sauce – makes close 1½ cupsthreescore g palm carbohydrate (4 tbsp), mince in addition to steamed till dissolved
2 tbsp sugar
threescore g tamarind (4 tbsp, Orchid brand), mix amongst ninety ml hot water, drain in addition to discard seeds
1½ tbsp chilli powder, or to taste
ninety g fermented prawn glue (Two Boys brand)
1½ tbsp rojak flower (aka torch ginger bud)
½ loving cup peanuts (80 g), toast, rub off skin, in addition to chop/pound roughly
juice in addition to finely minced peel of 1 calamansi lime
2 tbsp kecap manis (ABC brand)
8 pieces tau pok (豆卜, beancurd puffs)
100 g edible bean sprouts, blanch briefly, drain, in addition to dry out amongst newspaper towels
100 g cucumber, cutting matchstick size, in addition to dry out amongst newspaper towels
2 pairs y'all zha kueh (Chinese crullers, 油条), carve upwardly each duet into ii pieces
1. Mix all ingredients for sauce. Taste in addition to accommodate if necessary. Set aside.
2. Mix cucumber in addition to edible bean sprouts. Slit i side of beancurd puff inwards the essence to build a pocket. Stuff amongst edible bean sprouts in addition to cucumber.
3. Place tau pok on a rack if non grilling at nowadays then that excess H2O from the edible bean sprouts in addition to cucumber drains away. Stuffed tau pok should live on eaten the 24-hour interval they're made piece the veggies are all the same crisp.
4. Grill tau pok in addition to dough fritters till crisp. Cut tau pok into iv pieces, in addition to y'all zha kueh into 5. Serve at nowadays amongst sauce on the side.