Marmite Pork Ribs

I wander upward in addition to downward the aisles inwards the supermart looking for Marmite. It's non amongst jams in addition to spreads, nor sauces in addition to condiments. Baking products? Nope, non in that place either. Where else could it be?

You'd never guess! Marmite, together amongst its best friend, Bovril, is sitting side past times side to the coughing syrups, plasters in addition to ENO.

Why?

God exclusively knows!

Love it or abhor it? I've never had Marmite before, in addition to I can't hold off to detect out.

The best description of Marmite I've come upward across is from Reginald Hunter. He said, "Marmite tastes similar there's a naked human amongst hairy legs inwards your kitchen, in addition to every directly in addition to in i lawsuit to a greater extent than yous accept a plate amongst roughly toast, in addition to walk onto his butt in addition to become “Ok friend, create what yous create best!”

Even Marmite can't resist making a dig at Marmite:

I'm a chip apprehensive nearly eating Marmite, to live honest. I dip the tip of a chopstick into the jar, in addition to accept a trivial lick of the black, gooey stuff, neat.

Hmm . . .

It's rather similar reduced fish sauce, which I made in i lawsuit past times error when trying a Thai recipe. Kinda burnt in addition to bitter, in addition to extremely salty. Pretty nasty, inwards other words.

Marmite non bad isn't for me. Next, I endeavour the most pop agency of enjoying Marmite: a wee chip of the yeast extract spread t-h-i-n-l-y on generously buttered toast. I accept a minor seize amongst teeth in addition to . . .

Hey, it's non bad!

The tabular array salt inwards the yeast extract goes good amongst butter.

The grand finale in addition to highlight of my tasting session was pork amongst Marmite. The thick, meaty prime number ribs braised amongst Marmite, sugar, honey, ketchup in addition to Worcestershire sauce could live summed upward inwards i alphabet:

Mmmmm . . .

The saccharide in addition to dearest mask the burnt, bitter gustation of Marmite, leaving a sweetness in addition to savory sauce that's a perfect jibe amongst tender, juicy ribs falling off the bone. If everyone eats Marmite this way, I'm certain in that place wouldn't live whatsoever Marmite abhor groups!

I'm directly educate for the gourmet version:

MARMITE PORK RIBS

(Recipe for iv persons)

500 g pork ribs chopped 3-4 cm long, launder in addition to drain
ii tbsp Marmite
1 tbsp Worcestershire sauce
1 tbsp love apple tree ketchup
ii tbsp sugar
ii tbsp honey

1. Put all ingredients inwards a pot, amongst ribs inwards a unmarried layer if possible. Add plenty H2O to almost comprehend ribs. Bring to a boil. Cover in addition to simmer gently till substance is merely tender, nearly 1 hour, topping upward amongst to a greater extent than H2O if necessary in addition to then that sauce covers at to the lowest degree one-half of ribs all the time.

2. Increase oestrus to medium-low, operate out pot uncovered, in addition to trim down sauce till sticky, stirring from fourth dimension to fourth dimension to ensure fifty-fifty heating in addition to forestall the sides from burning. This should accept 15-20 minutes depending on the amount of liquid.

3. When sauce is merely brusk of ready, skim in addition to discard excess oil. Taste in addition to adapt seasoning if necessary. Turn off heat. Give ribs a few in conclusion turns to coat evenly amongst thickened sauce. Plate in addition to serve.

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