Soya Sauce Chicken Amongst Rose Kernel Wine
Selasa, 07 November 2017
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Shucks, I merely realized something.
I should convey garnished the chicken amongst rose petals instead of natural springtime onions since it was made amongst rose nub wine, 玫瑰露酒.
Well, it's also belatedly straight off 'cause the chicken is all eaten up.
Dang! Should convey idea of it earlier . . .
OK, delight lay your imagination cap on together with imagine succulent soya sauce chicken amongst rose nub vino on a bed of rose petals . . . pink, of course!
Authentic Cantonese 豉油鸡 must convey 玫瑰露酒. Otherwise, it merely doesn't convey the floral fragrance that comes from the roses inward the wine.
玫瑰露酒 should hold out used inward moderation because it's non some wimpish vino despite its name. It's a spirit – a rose spirit amongst saccharide added – together with it's got a whopping 55% alcohol. This is serious, strong materials that deserves honour together with restraint, equally I establish out the rootage fourth dimension I made soya sauce chicken.
"Did you lot purpose the correct wine?"
"Doesn't sense of savour right."
"Maybe you lot used also much?"
"You should add together oyster sauce."
"You didn't add together plenty sugar."
"I did. I added a lot."
"Blah blah blah blah blah . . . ."
There were a lot of suggestions some the table. The critics finished the chicken though, thence it couldn't convey been that bad!
Second fourth dimension round, I proceeded cautiously together with added the rose nub vino a piffling at a time. (Don't telephone outcry upward on a powerful spirit without controlling it!) The residual was correct judging from the lack of advice from the critics. Next time, I'll serve them soya sauce chicken on a bed of rose petals lightly dressed amongst the chicken marinade.
SOYA SAUCE CHICKEN WITH ROSE ESSENCE WINE (玫瑰露豉油鸡)
iii tbsp + ii tbsp sugar
1½ cups water
four tbsp lite soya sauce
1 tsp salt
1½ tbsp nighttime soya suace
ii tbsp rose nub vino (玫瑰露酒)
1 sprig natural springtime onion (20 g) – wash, cutting five cm long, crush
four cloves garlic – wash, crush
five slices ginger (20 g) – crush
ii chicken legs (500 g) – blanch inward boiling water, rinse
1 tsp white sesame oil
1 tsp thinly sliced natural springtime onions or Chinese parsley
🐔To run across how much marinade you lot need, house chicken inward the pot you're using, thence mensurate the sum of H2O needed to merely encompass it. You tin dismiss produce this when you're blanching the chicken. If you lot involve to a greater extent than than 1½ cups, merely scale upward the recipe.
1. In a pot merely big plenty for ii chicken legs, oestrus iii tbsp sugar, swirling from fourth dimension to time. Start amongst high heat, reducing to depression equally colouring cloth darkens. When melted saccharide looks similar nighttime honey, add together ¼ loving cup water. If caramel solidifies, oestrus till melted again. Turn off heat. Add remaining H2O together with all other ingredients for marinade. Taste together with if necessary conform seasoning. Add chicken, weighed downwards amongst a pocket-size plate. Marinate for five hours, refrigerated when cool.
2. Bring marinade together with chicken to a gentle boil. Cover together with plough off heat. Steep for 25 minutes. Check if juices run clear. If not, encompass together with hold off some other five minutes. Remove together with brush thoroughly amongst white sesame oil. Chop into seize amongst teeth size pieces. Drizzle amongst marinade. Garnish amongst natural springtime onions or Chinese parsley. Dig in!
(Recipe for four persons)
Marinadeiii tbsp + ii tbsp sugar
1½ cups water
four tbsp lite soya sauce
1 tsp salt
1½ tbsp nighttime soya suace
ii tbsp rose nub vino (玫瑰露酒)
1 sprig natural springtime onion (20 g) – wash, cutting five cm long, crush
four cloves garlic – wash, crush
five slices ginger (20 g) – crush
ii chicken legs (500 g) – blanch inward boiling water, rinse
1 tsp white sesame oil
1 tsp thinly sliced natural springtime onions or Chinese parsley
🐔To run across how much marinade you lot need, house chicken inward the pot you're using, thence mensurate the sum of H2O needed to merely encompass it. You tin dismiss produce this when you're blanching the chicken. If you lot involve to a greater extent than than 1½ cups, merely scale upward the recipe.
1. In a pot merely big plenty for ii chicken legs, oestrus iii tbsp sugar, swirling from fourth dimension to time. Start amongst high heat, reducing to depression equally colouring cloth darkens. When melted saccharide looks similar nighttime honey, add together ¼ loving cup water. If caramel solidifies, oestrus till melted again. Turn off heat. Add remaining H2O together with all other ingredients for marinade. Taste together with if necessary conform seasoning. Add chicken, weighed downwards amongst a pocket-size plate. Marinate for five hours, refrigerated when cool.
2. Bring marinade together with chicken to a gentle boil. Cover together with plough off heat. Steep for 25 minutes. Check if juices run clear. If not, encompass together with hold off some other five minutes. Remove together with brush thoroughly amongst white sesame oil. Chop into seize amongst teeth size pieces. Drizzle amongst marinade. Garnish amongst natural springtime onions or Chinese parsley. Dig in!