Teochew Porridge
Kamis, 23 November 2017
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New rice is amend than erstwhile when making Teochew porridge. New rice is rice that's harvested recently. It has a high starch content. Old rice is less starchy, because it has been harvested too stored for to a greater extent than or less time.
How to tell if your rice is erstwhile or new?
New rice feels moist too smooth, similar infant skin. Old rice is dry out too a chip rough. Or you lot could only expect at the packaging for the rice. It should tell "new" for novel rice. If it doesn't, the rice is old.
Unless you're a peasant who has to run inward the fields later your meal, a quarter loving cup of rice per someone would last sufficient.
For the outset quarter cup, add together nearly 650 ml H2O too for each subsequent quarter cup, add together 250-350 ml. Bring the H2O to a boil, hence proceed boiling on high rut for nearly xv minutes.
The porridge must last kept at a furious, rolling boil. Otherwise, it'd last sparse too watery. Make certain it doesn't boil over when it foams past times lowering the rut slightly if necessary.
After boiling for nearly xv minutes, when the H2O turns slightly starchy, the porridge is ready.
Old rice may postulate a few to a greater extent than minutes too a chip to a greater extent than water. The rice grains proceed to absorb H2O too the porridge thickens later the rut is turned off. So don't permit the porridge residue likewise long unless you lot prefer it thicker, cooler too softer.
Want something that goes actually good alongside Teochew porridge? Check out my side past times side ship service for an chai poh omelette that's thick, fluffy, non likewise salty too non likewise oily.
I grew upward eating pipage hot porridge for luncheon too breakfast almost everyday. For me, porridge is the best comfort nutrient bar none. A adept bowl of hot porridge energizes the body, lifts the spirit, too warms the heart.
TEOCHEW RICE PORRIDGE
(Recipe for two persons)
½ loving cup rice, washed
950 ml water
1. Bring H2O to a boil too add together to rice. Continue to boil on high heat. Porridge is laid upward later nearly xv minutes when H2O is slightly starchy. Old rice would postulate a few to a greater extent than minutes too a chip to a greater extent than water.
The ratio of H2O to rice changes alongside the sum of rice beingness cooked. Here's a crude oil guide:
¼ loving cup rice - 650 ml water
½ loving cup rice - 950 ml water
¾ loving cup rice - 1,250 ml H2O
1 loving cup rice - 1,550 ml water
1¼ loving cup rice - 1,900 ml water
(Recipe for two persons)
½ loving cup rice, washed
950 ml water
1. Bring H2O to a boil too add together to rice. Continue to boil on high heat. Porridge is laid upward later nearly xv minutes when H2O is slightly starchy. Old rice would postulate a few to a greater extent than minutes too a chip to a greater extent than water.
The ratio of H2O to rice changes alongside the sum of rice beingness cooked. Here's a crude oil guide:
¼ loving cup rice - 650 ml water
½ loving cup rice - 950 ml water
¾ loving cup rice - 1,250 ml H2O
1 loving cup rice - 1,550 ml water
1¼ loving cup rice - 1,900 ml water