Caramel Popcorn
Selasa, 14 November 2017
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A tub of popcorn costs $6-7.
Richard B. McKenzie, inwards a mass titled "Why Popcorn Costs So at the Movies", estimates there's a 1,300% lucre margin on moving painting popcorn inwards the US.
In Israel, it was lately proposed to outlaw overpriced popcorn. Will the Israeli parliament buy the farm the police describe as well as ready a precedent? Well, I'm non belongings my breath.
For me, it's non how much I pay for the popcorn only the hordes of people at the cinema. I similar movies during weekends only I don't similar the weekend crowds. Easy solution: DVDs as well as DIY popcorn.
Weekend + moving painting + popcorn – crowds = happiness.
CARAMEL POPCORN
(Recipe for i portion)
¼ loving cup popcorn kernels
75 g sugar
fifteen g butter
pinch of salt
i tbsp toasted white sesame seeds or skinless peanuts, finely ground
1. Add popcorn kernels to a rattling hot wok over medium heat. Stir until the starting fourth dimension marrow pops. Cover, leaving a gap for steam to escape. When popping picks upwards speed, trim down rut to low. When popping slows down, plough off heat. Transfer popcorn to a bowl when popping stops. Remove unpopped kernels if any.
2. Add saccharide to the wok over medium heat. As saccharide melts, swirl it closed to till low-cal brown. Add butter, tabular array salt as well as sesame seeds or peanuts. Turn off heat. Mix till fifty-fifty as well as butter is melted. Add popcorn to caramel. Mix thoroughly amongst a spatula. Serve.
(Recipe for i portion)
¼ loving cup popcorn kernels
75 g sugar
fifteen g butter
pinch of salt
i tbsp toasted white sesame seeds or skinless peanuts, finely ground
1. Add popcorn kernels to a rattling hot wok over medium heat. Stir until the starting fourth dimension marrow pops. Cover, leaving a gap for steam to escape. When popping picks upwards speed, trim down rut to low. When popping slows down, plough off heat. Transfer popcorn to a bowl when popping stops. Remove unpopped kernels if any.
2. Add saccharide to the wok over medium heat. As saccharide melts, swirl it closed to till low-cal brown. Add butter, tabular array salt as well as sesame seeds or peanuts. Turn off heat. Mix till fifty-fifty as well as butter is melted. Add popcorn to caramel. Mix thoroughly amongst a spatula. Serve.