Kou Shui Ji (口水鸡)
Rabu, 30 Desember 2020
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Kou shui ji is a Sichuan mutual frigidity dish. Chicken, either steamed or poached, is deboned in addition to cutting bite-size. It's in addition to then topped amongst an oily sauce that's spicy, numbing, sour, in addition to fragrant.
"Kou shui ji" agency saliva chicken. Fortunately, there's no saliva inwards the recipe. But the dish must brand y'all drool to endure worthy of its name.
I brand saliva chicken amongst Jacky Yu's recipe. He uses century eggs, which are non constitute inwards the master Sichuan recipe. I scream back it's a bright adaptation. The spicy in addition to fragrant sauce brings out the century eggs' creaminess, which nicely contrasts the crunchy Sichuan peppercorns in addition to peanuts. Jacky Yu's saliva chicken is indeed mouthwatering.
CHICKEN IN HOT & SPICY SAUCE (口水鸡, KOU SHUI JI)
Source: "Xi Yan Cuisine"
(For 8 persons)
1 chicken
three century eggs
1 pack mung edible bean sheets (粉皮)
roasted sesame seeds
roasted peanuts
diced Chinese celery
Hot in addition to spicy sauce
8 tbsp low-cal soy sauce
2½ tbsp Zhenjiang vinegar
four tbsp water
two tbsp sugar
1 tsp solid soil Sichuan peppercorns (I role much, much more)
1 tbsp finely minced ginger
1 tbsp finely minced garlic
1 tbsp finely chopped Chinese parsley
four tbsp white sesame oil
chilli crude to taste
1. Wash chicken in addition to brush the within of the chicken thinly amongst honey. Steam for eighteen minutes. Turn rut off in addition to function along the lid on. Leave for 10 minutes. Remove in addition to laid upwards aside to cool down. Adjust steaming fourth dimension if necessary. Do non overcook chicken hence that it's moist in addition to tender.
2. Dice century eggs. Cut mung edible bean sheets into strips. Soak mung edible bean sheets inwards boiling H2O until transparent. Refresh inwards H2O ice water. Drain.
3. When chicken is cool, debone in addition to chop into seize amongst teeth size pieces. Transfer to a deep dish. Add century eggs in addition to mung edible bean sheets.
4. Mix sauce ingredients thoroughly. Add sauce to chicken along the rim of the dish. Add chilli crude to sense of savor in addition to four tbsp of sesame oil. Sprinkle amongst sesame seeds, peanuts in addition to diced Chinese celery. Serve.
Source: "Xi Yan Cuisine"
(For 8 persons)
1 chicken
three century eggs
1 pack mung edible bean sheets (粉皮)
roasted sesame seeds
roasted peanuts
diced Chinese celery
Hot in addition to spicy sauce
8 tbsp low-cal soy sauce
2½ tbsp Zhenjiang vinegar
four tbsp water
two tbsp sugar
1 tsp solid soil Sichuan peppercorns (I role much, much more)
1 tbsp finely minced ginger
1 tbsp finely minced garlic
1 tbsp finely chopped Chinese parsley
four tbsp white sesame oil
chilli crude to taste
1. Wash chicken in addition to brush the within of the chicken thinly amongst honey. Steam for eighteen minutes. Turn rut off in addition to function along the lid on. Leave for 10 minutes. Remove in addition to laid upwards aside to cool down. Adjust steaming fourth dimension if necessary. Do non overcook chicken hence that it's moist in addition to tender.
2. Dice century eggs. Cut mung edible bean sheets into strips. Soak mung edible bean sheets inwards boiling H2O until transparent. Refresh inwards H2O ice water. Drain.
3. When chicken is cool, debone in addition to chop into seize amongst teeth size pieces. Transfer to a deep dish. Add century eggs in addition to mung edible bean sheets.
4. Mix sauce ingredients thoroughly. Add sauce to chicken along the rim of the dish. Add chilli crude to sense of savor in addition to four tbsp of sesame oil. Sprinkle amongst sesame seeds, peanuts in addition to diced Chinese celery. Serve.