Get Your Jelly On! Hateful Solar Daytime 29 - The Winner (Chinese Shao Xing Vino Jelly Alongside Chicken Roulade Too Cucumber)

Remember the photographic telly camera giveaway, good nosotros induce got a winner....aka the Ravenous Rabbit.


She came upwardly alongside this interesting combination of the famous Shanghainese drunken chicken alongside cucumbers to laissez passer on it a crunchy texture, which I recreated for today's post....


Congratulations to her creation every bit it is a rather creative ane that she insisted must induce got the crunchy cucumbers for texture.


 


In this classic dish, the sweetness amber tones of the Shao Xing rice vino duo beautifully alongside the chicken, which has taken a shape of a roulade.


Originally I had intended for it to survive circles - chicken followed yesteryear cucumber simply the size of the mould didn't allow me produce that. Of course of report every bit Murphy industrial plant his law, fifty-fifty the chicken pieces didn't stick to the mould too floated a fiddling away.


 


Despite those fiddling hiccups, I am yet really pleased alongside the texture, gustatory modality too whole expect of the jelly.




 


The jelly has a rather more-ish appeal specially when eaten mutual frigidity every bit the Shao Xing vino adds a sweetness gustatory modality to the chicken.


I reckon this volition survive the perfect appetizer for whatsoever repast to serve at home. Maybe the restaurants volition firstly imitating the thought every bit I tin imagine diners volition survive impressed.


Thanks ane time again to all of you lot who contributed the ideas.


Chinese Shao Xing Wine Jelly alongside Chicken Roulade too Cucumber (Makes 2 moulds)


chicken roulade
1 whole chicken leg, deboned


wine layer 
100ml Shao Xing rice wine
50ml chicken stock
1 tablespoon gelatine powder


cucumber layer
150ml cucumber juice
1 tablespoon gelatine powder
1/2 Japanese cucumber, cutting into sparse slices


To cook roulade: Place a large spell of cling cinema on a apartment surface. Place the deboned chicken leg on exceed of it alongside the peel down. Using the cling film, gyre it into a cylinder shape. Tie the 2 ends tightly to shape the roulade. Steam over high oestrus for xx minutes. Remove too soak inwards H2O ice mutual frigidity H2O to cool. Once cooled, pour away the chicken stock to purpose inwards vino jelly too cutting into pieces. Set aside.


To cook vino layer: Bloom gelatine powder. Heat stock too vino gently inwards a pot. Add to bloomed gelatine powder; whisk to combine thoroughly. Pour 2 tablespoons into mould. Freeze for fifteen minutes to set. Remove too identify chicken roulade pieces on the side of mould. Pour vino jelly mixture to cover. Chill to set.


To cook cucumber layer: Bloom gelatine powder. Add 1 tablespoon hot H2O to melt. Add to cucumber juice; whisk to combine. Place cucumber slices on exceed of vino layer. Pour cucumber jelly too chill for v hours till set.


Unmould too serve at ane time every bit a mutual frigidity dish.


Reminder: Support the displace yesteryear buying a Royal Selangor Nick Munro pewter mould every bit all proceeds larn to pectus cancer welfare association. For to a greater extent than pictures, see the Flickr set for all the whole Royal Selangor Jellyriffic challenge. To view, all the jellies, come across this link to the Royal Selangor website. 

Bagikan Artikel ini