New Bill Of Fare Items @ Erawan Classic Thai & Fusion, Kota Damansara, Petaling Jaya
Sabtu, 13 November 2021
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Pad Thai inwards a Croissant
Dining at Erawan is ever a grand treat.
This is chiefly due to Chef Korn's exquisite impact to all his dishes including these novel ones he premiered latterly i Sunday.
Held alongside closed friends, the political party was likewise to celebrate their recent success inwards the Miele Guide 2011/2012 (they bring straightaway been elevated to the transcend 3 inwards Malaysia)
In addition, steadfast favourites such as the cockle curry, grilled scallops with Thai fashion salad, salmon sashimi, Panaeng beef curry as well as a lamb version of their massaman curry were likewise served.
sashimi salmon salad served on an endive leaf
Lunch started out with about fusion items.
Pad Thai was given a novel form, as a croissant sandwich.
Instead of noodles, the prawns, beansprouts with a sweetness sauce was served inwards an slow to eat-and-go fashion sandwich. Rather perfect for a midnight snack, as I write this with my belly rumbling away.
scallops with Thai fashion salad made from lemongrass, fried shallots as well as kaffir lime leaf
Another perfect to become item was the Thai fishcake burger. Served with a tangy plum sauce, the pan-fried fish cake with kaffir lime leaves was paired with sliced cucumbers, cheese, tomatoes as well as lettuce.
Thai fishcake burger
Intermingling with the novel items were likewise about regular dishes such as the plump juicy grilled scallops topped with a tangy refreshing Thai salad of fried shallots, lemongrass as well as kaffir lime (RM60). Another regular was the mieng kam served with daun kadok leaves, roast duck as well as pomelo.
We likewise enjoyed the salmon sashimi salad (RM58 for 200g salmon sashimi) that was served on these slightly bitter tasting endive leaves that had a lovely crunchy texture. The cubed salmon was tossed inwards a spicy dressing made from solid soil roasted rice, lime as well as chillies.
Lemongrass prawns
One of my large favourites was the lemongrass prawns. Each juicy as well as crunchy prawn was tossed inwards this slightly sweetness sauce with minced garlic as well as topped with lemongrass. I shamelessly had quite a few helpings of this dish.
deep fried flight fish
There were loads to a greater extent than such as diverse curries mingling with a magnificent looking deep fried flight fish. A lamb massaman curry with potatoes was first-class as well as nosotros fifty-fifty sampled a novel curry, a Northern beef version with nuts known as Pang Hang Lay.
chicken as well as spices curry
One of the dishes is a novel item known as chicken as well as spices curry (RM48) already introduced since this September, a mild chicken curry cooked to an sometime recipe using lots of spices such as cinnamon, mace, nutmeg, caraway seed, cloves, cardamom as well as coriander seed. This is served with sweetness greenish chilli peppers.
Thai Laksa 2 versions: creamy curry as well as tangy fish stock base
As a treat, in that place was fifty-fifty Thai Laksa. Two versions were made - the rich creamy i as well as a tangy tamarind based broth with fish chunks. Both were served with fishballs as well as the traditional rice noodles. Both were as skillful that I had a difficult fourth dimension choosing which i to bring seconds.
Another dandy dish was the roast duck served with crispy fried Thai basil leaves. Love the juicy pieces of roast duck thorax that goes good with the aromatic basil leaves.
cockle curry
One of my all-time favourites is the cockle curry (RM38) served with daun kadok or betel leaves. Erawan prides themselves for serving premium cockles - large juicy ones - cooked to perfection dissimilar those rubbery cooked-to-death specimens nosotros arrive char kuey teow.
lup chup
We don't halt at appetizers as well as mains as in that place are sweets to nibble on such as exquisitely shaped Lup Chup - tiny fruit shaped desserts with a mungbean filling. There's loads to direct from - papayas, bananas, grapes, apples as well as etc.
Also on mitt were these irrestible crunchy deep-fried puffs (like those peanut puffs nosotros larn for Chinese New Year) except these ones had a savoury filling made from dried shrimp.
apple cinnamon with dark pepper, star anise served with vanilla H2O ice cream
Last only non least, nosotros ended with a mutual frigidity process - vanilla H2O ice cream served with apples spiced upwardly with cinnamon, star anise as well as Sarawak dark pepper.
The apples notwithstanding bring a soft seize with teeth to them. Really lovely terminate to a wonderful lunch.
All the extra card items hither tin last ordered ahead. Abide yesteryear Erawan's pre-ordering dominion as well as you lot volition bring a dandy feast waiting for you. More pictures are inwards the Flickr collection.
Erawan Classic Thai as well as Fusion
22 Jalan PJU 5/16
Kota Damansara
Petaling Jaya
Tel: 03-61412393