Japanese Nutrient @ 10 Japanese Fine Dining, Solaris Dutamas, Kuala Lumpur

No undercover that I dearest Japanese food.


It is e'er the preferred selection whenever I dine out or fifty-fifty prepare at home.





News of Ten's debut root came trickling through the Internet terminal calendar month on the seventh.


Described equally "a delectable exquisite fusion of Japanese as well as French cuisine at its finest" inward the email, I was rather curious on what this meant.


Hold on, my encephalon started clicking...is this to a greater extent than similar Cilantro or the atypical traditional Japanese restaurant?


 


Like a truthful cat whose curiosity is piqued, I decided to bring together the opening rites.


Sampling their special bill of fare for that 24-hour interval definitely perked my interest. While I would non peg it equally Cilantro-like, this seemed to veer towards the traditional food. However, they did cause got around fusion items amongst the usage of French ingredients such equally foie gras.


There was equally good the bonus flashbulb 2nd of Iron Chef Hiroyuki Sakai making an appearance. He didn't create much inward the kitchen (maybe flambe something equally caught on screen) but he was all smiles as well as cheekiness amongst his watermelon (I wonder why though?).


 


Since I tin survive rather thorough most my reviews, I went dorsum this fourth dimension for dinner.


I was blown away......by the fresh sashimi on a Friday, the 24-hour interval shipment arrives from Japan.


Ten seems to favour Tasmanian bounding main trout instead of the park Norwegian salmon for their sashimi selection giving it an border compared to the other places. In comparison, the trout has a richer gustatory modality amongst an incredibly "buttery" mouthfeel. Everything on that assorted selection such equally the kingfish (hiramasa), tuna belly (toro), botan shrimps, scallops as well as fifty-fifty the local fish, the garoupa was fresh as well as sweetness that nosotros both piece of cake savoured each piece.





Equally proficient was the wagyu tataki, lightly seared amongst simply a good balanced ponzu sauce that didn't overpower the sweetness natural gustatory modality of the beef but complemented it.


I equally good enjoyed the salmon avocado curl (RM32) - the combination of the creamy avocado amongst salmon topped amongst ebiko is something yous can't become wrong. One item I did divulge when I tasted the sushi as well as maki is the rice hither is exceptionally proficient amongst each grain beautifully formed. In a after lunch, I simply picked each grain to piece of cake savour it.





I started to plot my provide here...should it survive the kaiseki for RM300++ per someone for x courses or the laid lunches that are offered from Tuesday to Friday.


I decided on the luncheon whereby the sets make from RM45 for the items similar yakisaba (grilled mackerel), chicken teriyaki or the inaniwa udon sets to RM80 for the wagyu set.





Each of the sets are served amongst chawan mushi, an appetizer (that 24-hour interval it was a hijiki or seaweed one), a salad, miso hotpot (a sweetness tasting soup amongst chicken as well as seafood), a bowl of rice as well as pickles.


Unlike other places, no fruits nor sweets are offered inward the set. You tin equally good gild today's pick from a handwritten menu.





The sashimi laid (RM65) is said to offering 12 pieces of sashimi but I recollect I counted to a greater extent than on my cherry bloom platter.


It is dissimilar from the ane I got for my deluxe version (that was double its price) but the selection was even hence a caput over the park Japanese outlets. Let me come across what I had - bounding main trout, garoupa, amaebi prawns (smaller as well as non cloyingly sweetness similar the other places), tuna as well as scallop.


 


Aside from the sashimi, wagyu tataki, I was blown away past times the steamed monkfish liver (ankimo) amongst ponzu sauce. Unlike other places which seem to favour a firmer texture, this ane was steamed to a creamy foie gras texture that had me sighing over my repast equally I nibbled on each slice amongst seaweed as well as the cucumbers on the side.





So I gauge the millon dollar query on everyone's encephalon is volition I provide again? I recollect I volition since this identify is definitely ane of its kind. Moreover, equally yous know how things function inward Kuala Lumpur - today's star tin easily autumn equally speedily equally it rises hence it is e'er best to seize the chance (or carpe diem) the nutrient right away or never.


Pictures (top to bottom) 1. Wagyu tataki amongst ponzu sauce (RM80) 2. & 3. Sashimi moriawase (Deluxe, RM150) 4. Deep fried prawn dumpling encased inward burdock vegetable amongst Japanese cherry tomato plant as well as egg yolk amongst balsamico. 5. Salmon as well as avocado curl (RM32). 6. assorted sushi. 7. Sashimi gozan luncheon laid (RM65) 8. Chicken gratin, grilled chicken marinated amongst miso as well as wrapped inward iceberg lettuce as well as seaweed amongst foie gras as well as chicken terrine. 9. Green tea cake. 10. Ten's interiors as well as its sushi counter. 11. Iron chef's many faces. 12. Sushi chefs prepare for the lunch.


Nibble on this:


1. Ten agency sky inward Japanese.
2. The master outpost is Australia's Gold Coast where they started inward 2009 .
3. The executive chef is Hiroshi Miura as well as the executive sushi chef is Atsushi Nishibuchi.
4. Miura has cha-kaiseki as well as ryotei preparation piece Nishibuchi is trained inward edomae sushi (tokyo-style sushi) as well as has worked inward Tokyo as well as Sydney.
5. Source of supplies is the most of import for Japanese restaurants hence become on days where it is super fresh. The fish is airflown from Nihon on Tuesday as well as Friday. Fish is equally good sourced from Singapore on Midweek as well as local fish is sourced from our markets on Midweek as well as Friday. The local fish they larn is Equus caballus mackerel, garoupa, prawns, squid as well as babe tuna.
6. Prices make from RM10 to RM80 for entrees, sashimi moriawase is RM80 for entree as well as RM150 for deluxe version, salad is RM35 to RM80, brain dishes make from RM40 to RM150, sushi moriawase is RM70 for entree as well as RM120 for deluxe, maki make from RM15 to RM38, rice as well as noodles from RM30 to RM45, desserts are RM25 each. 


Ten Japanese Fine Dining
D5-G3-5, Solaris Dutamas
Off Jalan Duta
Kuala Lumpur


(Pork Free. Open for luncheon from 11.30am to 2.30pm for Tuesday to Friday; dinner is from 6.30pm to 12 midnight amongst terminal orders at 10pm from Tuesday to Sunday.  Closed on Mondays. To larn here, best yous cause got the novel entrance to degree B3 from the Kencana Petroleum side (from Jalan Duta, cause got a left turn, become require at root traffic low-cal as well as hence plough correct at 2nd traffic light) as well as become upwards to degree G3 for block D5. The eating seat is located close Kencana Petroleum side as well as correct contrary Overtime Bar. For to a greater extent than pictures, come across the Flickr set. See their facebook page for to a greater extent than details.)


Note: Part of the review was invited piece around other purpose was paid past times the reviewer themselves.

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