Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur

I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur

I dear how a yr is divided into these eating seasons.


There is Chinese New Year, mooncake festival as well as this detail yr cease favourite, hairy crabs.


Filled alongside creamy roe, these crustaceans also known equally mitten crabs are best savoured steamed alongside perilla leaves. Enjoy these beauties alongside closed to ginger tea to instruct rid of whatsoever "wind".


Chef Choi also does this amazingly practiced braised hairy crab e fu noodles that nosotros tried for the outset time. The noodles is infused alongside the crabmeat as well as roe. Incredibly fragrant from the crabs, the noodles is best savoured inward modest portions. Simply heavenly that a few of us felt us wavering inward price of what qualifies equally our favourite noodles inward the restaurant.


Get hither equally presently equally possible to taste this seasonal process available until mid-December or until supplies are available.


  I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala LumpurI dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur


The eatery had also purchased a batch of Iberico squealer thence the hairy crab dinner also had a large division of oink.


The outset dish to grace us was the suckling pig. Unlike the green dishes, this i was far superior alongside crackling practiced peel as well as soft juicy succulent meat.


Incredibly finger licking that quite a few of us abandoned our manners as well as utensils.


I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur


Equally finger licking practiced were the BBQ Iberico babe dorsum ribs. This was liberally livened upward alongside quite a lot of common salt only it worked good giving the ribs a deep smoky similar flavour.


I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur


Another dish that was real good received was the Iberico pork loin sliced as well as fried alongside asparagus as well as XO sauce. The dish is calorie-free alongside the tender pork slices.


I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur


Chef Choi's sweetness as well as sour pork is a large favourite amidst many of us from that dinner.


With using the Iberico pork, this humble dish seemed to live elevated to a to a greater extent than lofty condition since the deep fried battered pork melts inward the oral fissure alongside the fats.


I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur
The simplest dish seemed to accept won all of our hearts.


A real home-like dish that I remembered my woman parent making is this pork patty i studded alongside H2O chesnuts for a chip of crunch. The texture of this patty reminds us of melt inward the oral fissure Wagyu beef alongside the marbling fats. Simply addictive peculiarly alongside a bowl of rice.


Needless to say, nosotros ate the 2 bowls dry out alongside closed to rice to soak upward the swell gravy.


I dear how a yr is divided into these eating seasons Hairy Crab & Iberico Pork @ Chef Choi Restaurant, Jalan Ampang, Kuala Lumpur


Appearing inward betwixt the squealer as well as the crab was the pigeon, a juicy succulent brute alongside a crisp skin.


Eat it alongside plum sauce as well as the spice common salt on the side for a satisfying meal. We cease alongside carmine edible bean glue (no H2O added as well as alone pure) alongside eighteen years one-time aged kumquat peel. The gustation of this classic tong sui is beautiful - thick alongside hints of the golden citrus from the aged kumquat. There was also fresh sweetness melons, MH bought that were wonderfully refreshing.


I'm non certain if I'll live eating hairy crabs i time again only believe me, I'm glad I sampled this year's crustaceans since the crab roe has a beautiful creamy texture as well as the braised noodles alongside crabmeat is to decease for. Love the Iberico piggy likewise only nosotros were pacing ourselves since nosotros knew at that spot was a lot of food.


Chef Choi Restaurant
159 Jalan Ampang
Kuala Lumpur


Tel: 03-2163 5866


(Non Halal. The suckling Iberico pork is available on pre-order. Certain dishes for the Iberico pork hither are available daily only best you lot double banking concern fit earlier going. The hairy crab is seasonal as well as available until mid-December or until stocks last. For to a greater extent than pictures see the Flickr set.)


* The repast was paid for past times the restaurant.



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