Get Your Jelly On! Solar Daytime X - Cendol-Lah! (Kuih Talam Cendol)
Kamis, 09 Desember 2021
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Let us larn local today...with a favourite dessert aka the Cendol-lah!
Essentially it is a steamed cake made from 3 types of flours: rice, greenish pea in addition to tapioca.
It is flavoured amongst the holy trinity of Malaysian flavours: pandan, gula melaka or palm saccharide in addition to kokosnoot milk.
The recipe is from the cracking Nonya cook, Debbie Teoh's Nonya cookbook. It is jam packed amongst unlike Nonya kuih recipes that makes me salivate over everytime I flick through the pages.
It is a piddling deadening but the wobbly kuih yous larn far supply is then worth it.
Needless to say, it is utterly delicious that nosotros both polished it every bit speedily every bit nosotros tin flaming i time the photograph shooting session was over.
Kuih Talam Cendol (Makes ii moulds)
cendol layer (top)
3/4 tablespoons tapioca flour
1 tablespoon rice flour
1/2 tablespoon greenish pea flour
75ml thick kokosnoot milk
100ml water
1 tablespoon sugar
1/4 teaspoon salt
100g cendol, drained
gula melaka layer (bottom)
75g palm sugar
225ml water
1 pandan leaf
30g rice flour
12.5g greenish pea flour
3/4 tablespoon tapioca flour
50ml thick kokosnoot milk
1/8 teaspoon alkaline metal water
To ready overstep layer: Combine tapioca flour, rice flour, greenish pea flour, kokosnoot milk in addition to H2O together inwards a bowl until at that spot are no lumps. Sieve mixture into a build clean pot. Add saccharide in addition to salt. Cook over depression rut until mixture thickens inwards close five minutes. Add cendol; mix. Pour mixture into the mould. Steam for xv minutes. Remove.
To ready bottom layer: Boil the palm sugar, H2O in addition to pandan foliage until it melts. Leave to cool. Sieve to take whatsoever impurirties. Add remaining ingredients in addition to ready over a depression burn downwards until it thickens. Pour into the mould. Steam for xv minutes. Remove. Cool for five hours. Refrigerate if eating later on or else simply serve straightaway.
To serve: Remove moulds in addition to purpose a knife to loosen. Turn on overstep of a plate in addition to serve immediately.
Reminder: Support the drive yesteryear buying a Royal Selangor Nick Munro pewter mould every bit all proceeds larn to thorax cancer welfare association. Also, utilisation think to submit your suggestions to booliciouskl@gmail.com or exit a comment for the mould to win the Olympus photographic television camera VG-110. For to a greater extent than pictures, see the Flickr set for all the whole Royal Selangor Jellyriffic challenge. To view, all the jellies, encounter this link to the Royal Selangor website.